It is a one hour and thirty-minute tour where customers learn about the history and artisanal methods of cacao production, interact with a cacao plantation, and enjoy tastings comparing industrial and artisanal chocolate, as well as an artisanal cacao drink prepared by the customers themselves.
It is to look for nocturnal fauna, such as mammals, frogs, snakes and insects that are not commonly seen during the day.
It is about identification and natural history of our Biodiversity focused on birds presented in our region.
